We strive to share with you a modern dining experience highlighting authentic and traditional Korean cuisine. The name MEJU has two distinctive, yet representative meanings of our philosophy: Meju (n): a brick of dried fermented soybeans in Korean cuisine, which serves as the basis of several traditional Korean condiments. Meju (adv): means "Every week" in Korean. Come join us for a unique experience of Korean dining with home-style cooked dishes and a delightful selection of drinks! 우리 매주 만나요! come join us! |